Granolab Muesli only use rolled oats as the base ingredient. It is because rolled oats contain more fiber than instant oats due the minimal processing. Instant oats have longer steam time which reduces their fiber content.
We also double-bake these lovelies until they reach just the perfect texture! That is why our granola can be eaten straight away as snack. They are really tasty; not too sweet, but not plain either.
To ensure our customers receive the freshest granola, we only use natural antioxidant to preserve the taste and protect them from rancidity. Also, we do not use any artificial sweeteners as well. GRANOLAB only use honey, palm sugar, castor sugar, and Stevia extract as our sweetening agent.